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Moroccan Salmon

 

INGREDIENTS:

1lb salmon filet (6oz) 
1 preserved lemon, thinly sliced
¼ yellow onion, thinly sliced
2 garlic cloves, thinly sliced 
1 teaspoon harissa paste 
½ teaspoon or so baharat seasoning (this is a seasoning used in middle eastern cooking that is full. of warm spices like cinnamon, cloves, black pepper)
Salt & pepper to taste 
Cilantro & lemon wedges for garnish

     

    DIRECTIONS:

    Preheat oven to 350 degrees 
    Place salmon over aluminum foil. The aluminum should be so wide that it will fold and create a tent. 
    Add salt, pepper & baharart seasoning on the salmon. 
    With a silicone brush, brush the harissa paste over the salmon. Add the sliced onions, garlic and preserved lemon over the salmon
    Fold the aluminum foil over the salmon so it creates a tent, what you are doing is essentially steaming the salmon in the oven. 
    Roast it in the oven for 20 minutes or so until the salmon is done or cooked until 145 degrees. 
    Serve over basmati rice and enjoy!